Bread With Sliced Green Vegetable and Meat on White and Blue Plate

Unless you were born a vegetarian, you’ve likely had a delicious hamburger or cheeseburger at some point in your life. Meat is one of those foods that Raccoon Poop vegans and vegetarians have a hard time ignoring, particularly when they first adopt this healthy lifestyle. Do not worry, you can have your vegetarian lifestyle and eat burgers at exactly the exact same time, when you enjoy the following 3 yummy and satisfying veggie burger creations.

You are going to need cooked black beans, minced fresh broccoli, a red onion, 3 XL eggs, Panko bread crumbs, olive oil, your favorite seasoning, anchovie-free Worcestershire sauce, minced garlic and vegan grated Parmesan.

Cube your portobello caps into little pieces. Add them to the mashed black beans, combined with 1 cup of black beans, your favorite seasoning, 1 cup of minced broccoli, 1/2 cup red onion and 2 tablespoons minced garlic. Mix well.

Add 3 extra large eggs beaten, 3/4 cup vegan Parmesan cheese, and a bit more than 1/2 cup of Panko bread crumbs. Mix gently.

Over moderate heat, add 2 tablespoons of olive oil to a nonstick pan. Wet your hands and form burgers from your mixture. Cook in oil for 3 to 5 minutes each side.

2 – Kickin’ Chickpea Veggie Burger

The kick comes from hot and spicy sriracha sauce. Insert 1 grated zucchini, 1/2 red onion finely diced, 3 tablespoons finely chopped cilantro and 3 tablespoons red wine vinegar. Mix.

Add 1 tbsp of sriracha sauce, 2 tbsp veggie peanut butter, 1 teaspoon cumin, 1 teaspoon garlic powder, 2 teaspoons black pepper, 2 tablespoons olive oil, 1/2 teaspoon sea salt and 1 cup of your favorite quick oats. Mix thoroughly.

Form into patties and cook in your barbecue grill .

3 – Super Simple 6 Ingredient Veggie Burgers

These healthier plant-based burgers were created by a vegetarian who was on the road in a hotel room. They require just 6 ingredients, including 15 ounces of rinsed and drained black beans, ketchup and mustard, garlic powder and onion powder. Add your favorite quick oats. Here we go!

Preheat your oven or barbecue grill to around 400 degrees. Mash 2/3 of your can of beans. Add the rest of beans, 1 tablespoon yellow mustard, 2 tablespoons ketchup and 1 teaspoon each garlic powder and onion powder. Mix well. Add and combine 1/3 cup instant oats, and then split this mixture into 4 veggie burger patties. If grilling or baking, 7 minutes on each side is fine. Add your favorite whole bun or bread, vegetarian condiments and toppings, and enjoy.

3 Veggie Burger Recipes

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